About Temperature Loggers

Temperature loggers automate the process of monitoring temperature.  If you are a regular customer of All QA Products and a purchaser of thermometers, there may have been some time when you wondered: "...isn't there an easier way to take these temperatures?"  That is certainly true if the temperatures that you need to take are of a cold room, freezer room, transit container, refrigerator, cooking vat, chiller bath, or any other type of temperature environment that is supposed to stay at a constant temperature or go through a pre-determined temperature regime.  There is no substitute for a spot check with an handheld thermometer but--for just about anything else--a logger is better.

Loggers record the data automatically and store it in an internal memory.  This information can be displayed, printed or just simply stored by connecting the logger to an output device, usually a PC computer.

The answer is simple: loggers are simple to use, relatively inexpensive, and very accurate and reliable.  We offer the best logger system now available.  LogTag™ is useful for monitoring almost anything:
 

Type	Product Description	Users	Applications
LogTag™ Click here for detailed information and ordering	An economical credit-card sized logger of excellent accuracy and very low cost.  Software is extremely simple; automatically displays graph of data when logger is inserted into interface.  FDA Part 11 compliant--has digital signature and file encryption. Logger has integral battery that is not user-replaceable.  Logger is guaranteed for  3 years of normal use before expiration. Single Logger starts at $34.00 Basic System: (Logger/Software/Interface) $79.00 Can be extremely low in cost per logger unit with volume discounts.	» Food Processing Plants » Military » Cold Storage » Restaurant/Retail for Display and Storage Units & HACCP Storage Monitoring » Shippers and Receivers of Perishable Foods » Small food-preparation and catering operations » HVAC Monitoring » Home & hobby use	Simple temperature monitoring of cold rooms and refrigerated spaces and places Transit monitoring in refrigerated trucks and containers HACCP Programs where service personnel are "hands on" and loss or damage is possible Non-immersion applications and any other air temperature monitoring situations