T-Sticks^® are inserted for 5 seconds

Each T-Stick^® is calibrated to a specific threshold temperature.

Click here to learn more about dishwasher testing with T-sticks

T-Sticks^® automate the process of safe burger cooking and eliminate E. coli danger. Use them to periodically cross calibrate with an IR Thermometer for a very cost-effective “safe burger” program. After 5 seconds, the tip turns black if the internal temperature has reached a safe, FDA-recommended 160°F.

See our comprehensive treatment of hamburger cooking and E.coli safety. 

Click here to view hamburger cooking rules, scientific background, and program recommendations.

Call us for other T-Stick^® applications.  We can order in bulk if you have a larger volume requirement.  We are the lowest price retailer for this product on the Internet or elsewhere.  Let us make a quote on your purchase requirement.

T-Sticks^® are acknowledged by the Food Safety Inspection Service of the USDA and by FDA.  Consider getting a safe hamburger cooking process into your operation using this simple device.