T-Sticks®
are inserted for 5 seconds
Each T-Stick®
is calibrated to a specific threshold temperature.
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AQA 1016 –
Hamburger 160°F T-Sticks® |
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(package of 50)
$12.49 |
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Get more information: |
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New T-Stick®
makes burger cooking safe
and also are the most cost-effective way to Check Dishwasher Settings
Click here to learn more about
dishwasher testing with T-sticks
T-Sticks®
automate the process of safe burger cooking and eliminate E. coli
danger. Use them to periodically cross calibrate with an IR
Thermometer for a very cost-effective “safe burger” program. After 5
seconds, the tip turns black if the internal temperature has reached a
safe, FDA-recommended 160°F.
See our comprehensive treatment of
hamburger cooking and E.coli
safety.
 Click
here to view hamburger cooking rules, scientific background, and
program recommendations.
Call us for other T-Stick®
applications. We can order in bulk if you have a larger volume
requirement. We are the lowest price retailer for this product
on the Internet or elsewhere. Let us make a quote on your
purchase requirement.
T-Sticks®
are acknowledged by the Food Safety Inspection Service of the USDA and
by FDA. Consider getting a safe hamburger cooking process into
your operation using this simple device.
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