The FI-40L is the new standard for
professional temperature measurement in
perishable warehouses, distribution centers and food service
businesses, where it is used to conduct rapid surveys of both
refrigeration and cooking temperatures. It is a very accurate
unit, and is simple in operation with a minimum of buttons to
push--just aim and read.
It has the narrowest beam (12:1) of any commercial
unit now in use in the food industry. This allows reading at
greater distances.
This instrument has the lowest "thermal shock" rating of any unit
now in the industry: 7 seconds. This is important when
going from refrigeration measurement to steam tables and cooking.
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Operating
Range: -67° to +536°F (-55° to +280°C)
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Accuracy within Operating Range: ±2°F (±1°C) or ±2%,
whichever is higher
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Accuracy at temperatures between 32°F (0°C) and 150°F (66°C):
±2°F (±1°C)
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Repeatability:
within accuracy specs of the unit
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Response time:
500 milliseconds to reach 95% of true reading
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Ambient Range:
+32° to 120°F (0° to 50°C)
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Power: 2 AAA batteries
(included) 180 hours battery life
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Laser (Class II) Spectral
Response: 8-14μm (immune to steam)
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Dimensions:152
x 101 x 38 mm (6 x 4 x 1.5 in)
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Weight: 227 g
(0.5 lb) 320 gm (11 oz)
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Display
Resolution: 0.1°F or 0.1°C
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Calibrated
specifically for use in food safety and quality - 0.97 Fixed
Emissivity is perfect for food applications
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LCD Backlight
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Distance Ratio: 12:1
FAX Order Line
1-704-829-6602
Mt. Holly,
North Carolina 28120 USA 
