Cooling Paddles Chill Cooked Food Rapidly

New FDA guidelines require time-based cool down on many foods - these are ideal for that application Best Quick Cooling Method These paddles are the quickest and most cost-effective way to cool cooked liquid or semi-liquid foods prior to refrigeration. Just fill the paddles with water, freeze, and they are ready to rapidly cool any food preparation.


  • Easy to use paddles - fill with water and freeze

  • NSF Certified Reduces refrigerator heat load

  • Dishwasher -safe

  • Polycarbonate

64 Ounce Paddle - AQA1248-64 



128 Ounce Paddle - AQA1248-128


256 Ounce Paddle- AQA1 248-256